The Haymarket Logo
112 Market Street, Ballarat, Vic 3350

902 La Trobe Street, Delacombe, Vic 3356
accounts@thehaymarket.com.au

facebook.com/thehaymarket/

(03) 5333 4455

 SMOKE, SEAR & EVERYTHING IN BETWEEN

Weber SmokeFire Wood Pellet Barbeques


 Sears as well as it smokes with a 95-315°C temperature range.

    Weber SmokeFire EX4 GBS (2nd Gen)

    Wood Fired Pellet Barbecue


     SmokeFire delivers the best wood fired flavour, no matter what you have a taste for. Its 95-315°C temperature range gives it the versatility to sear, smoke, bake, and everything in between.

    Whether you’re craving a juicy steak, BBQ ribs, pulled pork, pizza, burgers, or dessert, it’s the only barbecue you need to do it all. And with Weber Connect, perfecting any dish has never been easier.

    It’s a step-by-step barbecuing assistant, built into the barbecue, that sends notifications on everything from when it’s time to flip & serve to a food readiness countdown.   

   

• Sears as well as it smokes with a 95-315°C temperature range.   

• Weber porcelain-enamel finish helps prevent rusting and cracking. 

• Large 4,270 square centimetres of dual barbecuing space.   

• DC powered engine, specially designed to prevent auger jams.   

• Designed to distribute even heat across the cooking area. graph

    Weber SmokeFire EX6 GBS (2nd Gen)

     Wood Fired Pellet Barbecue


     Take your favourite recipe outside, because everything that can be cooked, will taste better barbecued. With its 95-315°C temperature range, SmokeFire is a true All-in-One barbecue that has the versatility to sear steak as well as it smokes brisket, bakes pie, and everything in between. And with Weber Connect, perfecting any dish has never been easier.

     It’s a step-by-step barbecuing assistant, built into the barbecue, that sends notifications on everything from when it’s time to flip & serve to a food readiness countdown.

• Sears as well as it smokes with a 95-315°C temperature range.
• Weber porcelain-enamel finish helps prevent rusting and cracking.
• Large 6,370 square centimetres of dual barbecuing space.
• DC powered engine, specially designed to prevent auger jams.
• Designed to distribute even heat across the cooking area
.

Share by: